When it comes to jaggery, it is basically a traditional and non-centrifugal cane sugar consumed mostly in various parts of Asia, Africa, and also many other countries in Americas. It is also a concentrated product of cane juice and also quite often fate and palm sap without any separation of the molasses and also crystals, and can vary from golden brown to dark brown in color. It generally contains up to 50 percentage of sucrose, up to 20% invert sugars, and also up to 20% moisture, with the remainder made up of other insoluble matter like proteins, wood ash and also bagasse fibers. Insoluble matter that includes proteins, wood ash and also bagasse fibres. jaggery is completely mixed certain other ingredients like condensed milk, peanuts, white sugar and coconut mainly to produce several locally marketed and also consumed delicacies. Jaggery is made up of the products of sugarcane and also the date palm tree. The sugar made from the sap of the date palm is both more priced and al